BBQ Flank Steak

There is nothing better than Summer and BBQ. During the summer, I like to make a lot of meals on the BBQ because our house doesn’t have air conditioning, and I’d be crazy to turn my oven on when its 30 degrees out! Also, everything tastes so delicious when it is cooked on the BBQ. From meats to veggies, you can be so creative with meals cooked outside.

This recipe is so simple, but so delicious. You put the flank steak in the marinade the night before, or the morning of dinner, and then you just need to grill it – simple! My favourite thing to eat alongside this flank steak is boiled potatoes with butter and chives (you can’t be part of this family if you don’t like butter!), and either grilled veggies or a nice green salad. It’s so light and fresh, you will definitely make this a staple in your recipe rotation!

Enjoy!

Welsh’s BBQ Flank Steak

1.5 Lb Flank Steak
1/2 cup vegetable oil
1/3 cup soy sauce
1/3 cup red wine vinegar
2 tbsp Worcestershire Sauce
1 tsp dry mustard
2 cloves of garlic
1/4 tsp pepper

Combine all the ingredients in a large ziploc bag – add your flank steak and marinade overnight or at least 6 hours.
Heat your BBQ to about 400 degrees. Pop your flank steak on the grill, and cook 5-8 minutes per side, depending on how rare you like it. I find flank steak is best cooked medium rare-medium. Remove from the grill and cover with tin foil. Allow your yummy steak to rest for 10 minutes.
Slice and serve with your favourite steak side dishes!

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